Brews on Tap
We enjoy offering you the best variety of craft brews this state has to offer. Keeping it fresh is our number one priority. This list will change often, as we strive to offer you an eclectic, seasonal variety of brews.
Long Trail Ale, Vermont
Full-bodied amber ale modeled after the “Alt-biers” of Dusseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale quickly became, and remains, the largest selling craft beer in VT.
Stone IPA, California
A benchmark of the West Coast IPA style, Stone IPA delivers a fusillade of hop aroma and flavor, with a hint of bready malt for balance. Bitter, dry, & pungent, Stone IPA is strictly for those that worship at the shrine of hops.
Long Trail Blackberry Wheat, Vermont
This brew combines 2-Row Pilsen malt, a hint of Crystal malt, & of course, plenty of malted wheat. A hint of blackberry at the finish makes this beer a real thirst quencher! For the health conscious Blackberry Wheat has less than 6 grams of carbs & contains 0 fat!
Long Trail Double Bag, Vermont
This malty, full-bodied double alt is also known as “Stickebier” – German slang for “secret brew”. Strong Ales are close cousins to Altbiers, both if which trace their origins back to Düsseldorf, Germany. With an alcohol content of 7.2%, please indulge in moderation.
Long Trail Limbo IPA, Vermont
A big, mouth-watering IPA, brimming with all the flavors and aroma of the new breed of hops coming out of Australia and the Pacific Northwest. At 7.6% alcohol, this beer is really worth Life and Limb.
Shipyard Monkey Fist, Maine
Shipyard Monkey Fist IPA is the genesis of a new generation of IPA. The traditional elements of classic English IPA have been redefined by American craft beer innovation. Monkey Fist is edgy, aggressive, & unique in style.
Otter Creek Ryed IPA, Vermont
This fairly dry Rye-malt has hop notes of pine, citrus and tropical fruit. Sure to warm the soul after a long day on the trails.
Victory Prima Pilsner, Pennsylvania
Heaps of hops are hiding under the full, frothy head of this elegant Pilsner. All German malt subtleties linger beneath a long dry finish of this classy quencher.
Shed Mountain Ale, Vermont
This unfiltered English Strong Ale is a medium to full bodied ale with pronounced caramel and toffee notes followed by a roasted finish. A moderate hop bitterness is derived from generous kettle additions of Mt. Hood and Northern Brewer hops.
Original Sin Hard Cider, New York
Pale and light, complex and elegant. Original Sin Cider contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself.
Long Trail Hibernator, Vermont
This robust, malty brew will take the bite from a cold winter night.
Harpoon UFO, Vermont
Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and coriander, UFO White is the perfect choice for a summer’s barbecue, a night out with friends or any time you’re thirsting for something a little different. Like all UFO beers, we leave UFO White Un-Filtered.
Wolaver’s Oatmeal Stout (Otter Creek), Vermont
A rich, dark Bavarian-style lager with coffee like aroma. Munich malt is also added to bring about the creamy body of this malty brew. Medium-bodied with a balance of hop bitterness and malt. Certified organic!
Founder's All Day IPA, Michigan
Brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.
Fiddlehead IPA, Vermont
Medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. While strong citrus notes ambush your taste buds halfway through the palate, the beer finishes very crisp and dry.
Sierra Nevada Celebration, California
One of the earliest examples of an American-style IPA and one of the few hop-forward holiday beers. Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops.
Switchback Ale, Vermont
A reddish-amber ale, Switchback Ale is naturally carbonated and left completely unfiltered. A unique brewing process helps to create a full-flavored yet surprisingly smooth beer, renowned for its refreshingly clean finish.
Narragansett Lager, Rhode Island
This beer is brewed just right for drinking—crisp and refreshing. It’s got more flavor than other premium lagers, yet it’s one of the most drinkable beers in the world.
Brewed with only the finest two-row and six-row barley malt, hand-selected from over 2,500 American and Canadian crops. milled, polished, graded and immediately brewed for a light and crisp taste.
Bud Light, Missouri
Superior drinkability comes from superior brewing. It starts with a blend of premium hop varieties, both American-grown and imported, and a combination of barley malts and rice. Bud Light’s crisp, clean, refreshing taste and award winning advertising has made it the most popular beer brand in the US.
Pabst Blue Ribbon, Wisconsin
Pabst Blue Ribbon is a premium lager crafted with a hefty infusion of 6-row barley, a carefully balanced carbohydrate profile from corn syrup, and a unique combination of Pacific domestic hops blended with an imported Yugoslavian variety. Fermented with a pure culture of yeast and aged at high gravity, PBR is cellared and finished to the smooth, robust likeness of a fine Pilsner.